Carefully take each whole sandwich and place it in the prepared batter. Turn the sandwiches over and make sure the sides are also dipped in the batter. Place in the heated frying pan. (This part is messy!) Watch the sandwiches carefully so as not to burn, but check inside to see that the cheese is melting and the batter is cooking. With a large spatula, turn the sandwich over to brown the other side.
Serve with: Bacon or breakfast sausage. Fruit in season – strawberries, raspberries, grapefruit, orange slices. Tip: This sandwich is messy transferring to the frying pan - but it’s worth it!!