1poundboneless/skinless chicken breasts cut into 1-inch pieces
1poundmild Italian sausage linkscasings removed, cut into 1- inch pieces or use ground sausage.
1medium yellow onionchopped
2 15-oz.cans cannellini beansrinsed and drained. May substitute great northern beans.
1 14.5ozcan diced tomatoes with juice.
4 1/4cupschicken broth
6cupsfresh spinachkale or Swiss chard leaves, chopped
1/2cupfresh Parmesan cheesegrated
Wipe off the chicken with a wet paper towel. Cut into pieces, cut away any extra fat or gristle. Set aside.
In a large pot over medium heat cook sausage with 1 Tablespoon olive oil until browned and no longer pink. Drain any extra grease. Add onions and garlic. Saute until the onions are soft. Add chicken pieces and sauté and stir until no longer pink. Add beans, tomatoes, broth, basil and oregano; stir to mix. Cook uncovered, for 10 minutes. Add the spinach, kale or chard and heat just until wilted. Serve with Parmesan cheese sprinkled on top.