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From the sliders into 2 inch patties. Season both sides generously with coarse salt and fresh ground black pepper.
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Preheat the oven to 425 degrees. Place the bacon on a small baking sheet and bake for 10 minutes more. Remove the bacon to paper towels to soak up the extra grease.
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Make the sauce: In a small bowl put the mayonnaise, chili sauce, sweet BBQ sauce, Worcestershire and sweet pickle juice. Mix. Set aside.
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When the bacon is cool, stack them and cut into 4 equal pieces. You will have 12 small pieces of bacon. Set aside.
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Turn the oven to broil. Place patties on a broiler pan or in a black iron skillet. Broil the sliders on the middle oven rack for 5 minutes, turn and place a piece of bacon on top, a teaspoon of grated cheese on top of the bacon. Broil until cooked through about another 4 minutes. Remove.
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Cut the slider buns almost all the way through. Lay out on a baking sheet. Quickly run the buns under the broiler and toast until light brown.
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Put a dab of sauce on the bottom bun and then a hamburger patty. Top with a piece of arugula and serve immediately.
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Serve with: Potato chips; Warm Orzo Salad with Chicken page 259, Spinach Salad page 265.