CROCK-POT ROAST BEEF DINNER
The Food Nanny
4-pound beef sirloin roast
packed brown sugar
10.75-ounce can condensed cream of mushroom soup
1-ounce packet onion soup mix
peeled and cut into 1-inch pieces (optional)
red potatoes or medium russets
scrubbed and quartered (optional)
Place the roast in a slow cooker, Sprinkle with the garlic salt.
In a medium bowl, mix the brown sugar, vinegar, soy sauce, Worcestershire sauce, mushroom soup, onion soup mix, and broth; pour over the roast.
Add the carrots and/or potatoes to the slow cooker if it is large enough to hold them.
Cook on high heat 5 to 6 hrs or on low heat for 10-12 hrs (time can be adjusted to whatever works on your slow cooker)