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Coconutty Cereal Treats

Course Dessert, Snack


  • 3 cups Corn Chex cereal
  • 3 cups Golden Grahams cereal
  • 1/2 cup Slivered almonds
  • 1/2 cup Coconut
  • 1/2 cup Butter
  • 1/2 cup Corn Syrup
  • 1/2 cup Sugar


  1. Combine the Corn Chex, Golden Grahams, almonds, and coconut in a large bowl.

  2. Melt the butter in a small saucepan over medium heat. Stir in the corn syrup and sugar. Bring to a boil and boil for 4 minutes. Pour over the cereal mixture. Mix all ingredients well with a wooden spoon and serve.

  3. Store in an airtight container or cover with plastic wrap.