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Course Main Course
Keyword fish


  • 4 Salmon fillets about 4 ounces each
  • 3 tbsp Olive oil
  • French Salt
  • Ground pepper
  • Chopped fresh or dried tarragon optional
  • White wine or lemon juice for sprinkling on salmon


  1. Preheat the oven to 425 degrees.

  2. Arrange the salmon in a baking dish. Drizzle the oil over the fish and season with the salt and pepper. Sprinkle with the tarragon.

  3. Roast about 10 minutes, sprinkle with the wine or lemon juice, and continue roasting 8 mminutes or until the fish flakes easily with a fork.