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Everyday Salsa

Course Side Dish
Cuisine Mexican
Total Time 5 minutes
Servings 6


  • 1 10 oz. can diced tomatoes and green chilies
  • 1 14.5 oz. can diced tomatoes ½ cup fresh cilantro leaves
  • ½ yellow onion cut in half
  • 2 medium garlic cloves
  • ½ teaspoon cumin
  • 1 teaspoon cider vinegar


  1. Mix everything in a blender or food processor. Pulse it if you like it chunkier.

Recipe Notes

Serve with: Tortilla Chips of choice.

Variations: Of course you can add jalapeno or serrano chilies to this recipe if you like it with a lot more heat!