This is a good Go-To salad of mine. Very easy. Keep the ingredients around and you can make it up in no time! apple

Apple and Walnut Salad
Serves: 4
Plan Ahead: Toast the walnuts. Prepare the dressing one-day ahead.
  • 1⁄4 cup mayonnaise
  • 1⁄4 cup pure maple syrup
  • 3 Tablespoons white wine or sherry vinegar
  • 2 teaspoons sugar
  • 1⁄2 cup olive oil
  • 1⁄2 cup walnuts, toasted and chopped
  • 1 5 oz. bag mixed baby greensor Romaine, about 10 leaves
  • 2 small apples, skin on, diced or cut into matchstick sizestrips
  • 1⁄2 cup tart dried cherries, or dried cranberries
  1. In a small bowl whisk together the mayonnaise, maple syrup, vinegar, sugar and oil. Store in the refrigerator until ready to use.
  2. Toast the walnuts in the oven at 350° for 10 min.
  3. In a medium size salad bowl add the lettuce,apples, dried cranberries or cherries, and walnuts. Toss with enough dressing to coat. Serve with: Honey White Bread page 245. I love this salad with a turkey or ham dinner.