Everyday Hot Chocolate
- 1 1/2 cups 1 percent milk
- 4 tbsp Hershey's Syrup
- 3 Mini squares Gygi 100 percent Callebaut Chocolate Liquor Unsweetened Baking Chocolate
Put milk and chocolate in a Frabosk Cappuccino Creamer.
Heat and stir until almost boiling. Take off the stove and create the foam by pumping up and down for about a minute.
*May use a French press or a hand held pump for creating foam.