With school being back in session for many of us, this recipe is a must save! I love making this for breakfast on busy days! My kids stay full for hours!
It is not only filling, but also incredibly healthy. Its the perfect way to help your kids have the extra energy they need.
These pancakes have a great texture to them. They are hearty and delicious!
We love grinding our whole wheat Kamut berries for this recipe. It makes them irresistible!
One of my favorite things about these pancakes is that you can make the mix ahead and store for weeks! Makes sure and store in an airtight container. Talk about a quick breakfast!
Serve with Real maple syrup, bacon or sausage, and eggs. The whole family will be happy!
The Food Nannies!
Flapjacks with Oats and Whole Wheat
- 4 cups quick oats
- 2 cups White Kamut flour
- 2 cups Kamut wheat berries
- 1 cup brown sugar
- 1 cup powdered milk
- 1 tbsp baking powder
- 2 tsp cinnamon
- 2 1/2 tsp French grey salt
- 1/2 tsp cream of tartar
- 2 large eggs beaten
- 1/3 cup canola oil
- 2 cups dry mix
- 1 cup water
Make the Mix:
In a medium size bowl add the first 9 ingredients. Stir together with a spoon. (Store in an airtight container up to one month to have on hand.)
Make a small batch of pancakes, about 6:
In a small bowl whisk eggs. Add canola oil, 2 cups dry mix, and water. Mix with a spoon until blended.
Cook on a lightly oiled griddle at 360 degrees. When you start to see holes in the batter appear and then break, turn the pancake over.