White Kamut Pizza
Plan Ahead: Preheat oven to 500 ° an hour before baking. If using a pizza stone, put it in oven at that time.Tip: Dough may be refrigerated up to 24 hours in ... Read More about White Kamut Pizza Dough
Friday night has always been a family favorite around here. We live for pizza night! It can seem intimidating to make your own pizza, but I am here to help. It is such a cheap and ... Read More about Pizza Night!!!
When we think of authentic Italian pizza, this is what we think of! It is what I make when I am craving a little piece of Italy.
Margherita means red sauce, green basil, and white ... Read More about Authentic Margherita Pizza
There is something so special about Friday night pizza night! The whole family looks forward to it, and it sets the weekend off on such a good note.
Some weeks, we choose to eat ... Read More about Little Italy Pizza
Tuscan Sun Pizza Dough
1/4 Cup Warm water 105-115°1 tsp Sugar2 1/4 tsp Active dry yeast1 tbsp Olive Oil3-4 Cups All-purpose Kamut flour1/2 tsp Gros Sel De Guerande (gray ... Read More about Tuscan Sun Pizza Dough