I have several different cornbread’s in my cookbooks…they each have a little different taste and texture to them.

This recipe is sweeter and “cakier” than my Buttermilk Corn Bread- and amazingly good, especially served with butter and honey!

It’s almost like eating dessert with your meal.

Sometimes, the kids like to eat it for breakfast (warmed up quickly) before they run out the door to school.

It’s one of those recipes where people won’t leave you alone until you “hand over” the recipe!

Now that the Fall season is rapidly approaching…you will want to make this soon!

Warm up your oven- it only takes a few minutes to whip this together and bake for about 30 minutes.