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Authentic Ragu

I watched Marzia prepare this homemade ragu right in her own farmhouse kitchen in Tuscany. I never felt more at home in a kitchen. Marzia is my age and we had so much in common. Feeding large families on a weekly basis often is what we do: in a kitchen with one oven! If you want a dish that will feed the pack try this one. PASS THE FRESH PARMESAN!!!!! In the FOOD NANNY RESCUES DINNER AGAIN PG 57.