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Warm Raspberries over Vanilla Ice Cream

Warm Raspberries over Vanilla Ice Cream

Warm Raspberries over Ice Cream

  • 2 Cups fresh or frozen Raspberries
  • ¼ Cup Sugar
  • 1 Tablespoon fresh lemon juice
  • 2 Tablespoons water
  1. Combine in a small saucepan over low to medium heat.
  2. Stir the berries carefully with a spoon so not to crush them but to remain whole.
  3. When warm and the berries have released some juice, gently spoon over excellent quality vanilla ice cream

  4. Enjoy!
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