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Warm Pita Mushroom Melt


Warm Pita Mushroom Melt

  • 2 7- inch rounds of Pita bread
  • 2 teaspoons olive oil
  • 2 teaspoons unsalted butter
  • 2 cups sliced (¼ inch white mushrooms)
  • ⅔ cup mozzarella cheese (grated)
  • ½ to 1 Tablespoon Italian dressing (store bought)
  1. In a medium size frying pan over low heat, sauté the mushrooms in the olive oil and butter about 3 min. Salt lightly. Add the mozzarella cheese just until it melts. Set aside.
  2. Warm each Pita in a small frying pan over medium heat about 2 min. per side with a few drops of olive oil. Cover. Turn so both sides are warm. Divide the mushrooms and cheese between the 2 Pitas.
  3. Pour ½ to 1 Tablespoon of the dressing on to each mushroom melt. Fold over. Serve immediately.

Serve with: Chips of choice. Basic Salad on page 258, Strawberry Days Salad on page 267 or Couscous Salad on page 269.
Variation: Use my French Baguette on page 242 for this sandwich.

This is one of my all time favorite sandwiches. It is easy and so delicious. Low in calorie and tasty! Great for Vegetarians. Eat this on Wednesday for a nice easy meal, or serve it for lunch to your friends. xo
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