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Strawberry Cheese Ball

Strawberry Cheese Ball

Strawberry Cheese Ball

1 1/4 cups Shredded Cheddar Cheese

    1 8 oz. cream cheese (Philadelphia) room temperature

      2 Tablespoons mayonnaise

        2 Tablespoons minced onion or more to taste.

          1 cup chopped pecans

            4 Tablespoons Fresh Strawberry purée

              Pecans for garnish

                Line a plastic container (with lid) With plastic wrap

                  Mix all ingredients together with a spoon except the strawberry purée and pecans for garnish .

                    Place in container, pat down. ... fold over plastic wrap and put lid on.

                      Place in refrigerator for at least 8 hours .

                        Take out and place on small platter or board . ( or keep in container to transport.) Spread with Strawberry purée and garnish with pecans. Serve with crackers of choice.

                          Suggestions: Wheat Thins Triscuit Fig and Olive from a Trader Joe’s Raisin and Rosemary from Trader Joe’s

                          Variation: May use Strawberry Spread located in the Jam section. Replace the cream cheese with 1 cup mayonnaise.

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