Pecan Bars
Pecan Bars
Debbie brought these to a Christmas party. You won’t be disappointed.
They are fabulous with my Pecan Filling. xo
Crust:
- 2 Cups Kamut Flour
- 1/2 Cup Powdered Sugar
- 1 Cup Butter
Pecan Filling:
- 1/3 Cup Butter
- 1/2 Cup Brown Sugar
- 1 Cup Light Corn Syrup
- 3 Eggs Slightly Beaten
- 1 1/4 tsp Vanilla
- 1/8 tsp French Salt
- 1 Cup Pecans Chopped
Crust
-
Blend the flour, powdered sugar and butter in a medium size bowl. Spray a
9x13 inch baking dish with cooking oil. Spread the crust mixture evenly into
the bottom of the dish with your fingers. Set aside.
Pecan Filling
-
1. Stir the butter until soft. Slowly add the brown sugar. Mix in the corn syrup,
eggs, vanilla and salt. Stir in the pecans. Pour onto the crust.
-
Bake at 350° for 40 to 50 min. - or until the filling is set. You may need
to cover with foil the last 10 min. if it starts to get too brown on top.
Cut into squares when cool.