Your cart

Any Berry Muffins

Any Berry Muffins
These are simply the perfect berry muffins! Not too sweet...not too tart, just right! And they happen to be the perfect size. Add a little sugar to the top of the batter in each muffin tin just before baking. You can also serve these warm with butter or plain. They make a great after school snack too! xo Liz + Lizi

Any Berry Muffins

Mix Together:

  • 1 1/2 Cup all-purpose flour
  • 3/4 Cup Granulated Sugar
  • 1/2 tsp French Gray Salt or Fleur de Sel
  • 2 tsp Baking Powder

In a measuring cup combine:

  • 1/3 Cup Canola Oil
  • 1 Egg
  • 1 tbsp Lemon Juice

Fill Milk to 1 cup line

  1. Preheat oven to 400 degrees.
  2. Mix together then combine with dry ingredients.
  3. Fold in gently at least 1 heaping Cup Blueberries or any of your favorite berries. I like to go heavy on the berries.
  4. Coat muffin tin with cooking spray (a lot) or the spray with flour.
  5. Bake for 15-20 minutes at 400 degrees.
Recent posts
Blank Meal Plan and Shopping List
Liz's Asiago Parmesan Artisan Bread
TDF Weekly
TDF Weekly